Bourbon Barrel Aged Coffee Whole Bean Set - Sumatra, Ethiopian, Rwanda (4oz, Pack of 3)

Bourbon Coffee Gift Box Set (12oz): Perfect for the coffee lover in your life, this sample box set includes Grade 1 whole bean single origin coffee aged in Bourbon, Malt Whiskey, Rye Whiskey, and Rum barrels. Experience the unique flavors of American Single Malt Whiskey (Sumatra), Rye Whiskey (Ethiopian), and Rum (Rwanda) barrel aged coffee.

Rave Reviews: Praised by whiskey and coffee enthusiasts worldwide, including The Whiskey Advocate and Providence Journal.

Single Origin Beans: We use only Grade 1 coffee beans, ensuring maximum flavor extraction. Our fresh beans maintain their flavor longer than lower grade beans.

Cooper's Promise: We are confident you will enjoy our coffee. If for any reason you don't love it, let us know, and we will issue a refund or replacement.

Roasted by Cooper's Cask Coffee: A small batch roasting company dedicated to maintaining full control of the roast profile, ensuring an amazing taste every time.

Product Description: Small Batch, Artisan Coffee Roasters: At Cooper's Cask Coffee, we are passionate about roasting coffee. We start with the best, Grade 1, single origin coffee beans and develop a unique roasting profile for each lot. This dedication results in a truly original product worthy of the Cooper's Cask Coffee name.

Whiskey & Rum Barrel Aged Coffee Box Set (12oz): This set includes three 4 oz bags of coffee aged in whiskey and rum barrels, providing a unique taste profile. We've partnered with award-winning distilleries like Sons of Liberty and Thomas Tew Rum to age our single origin beans from Sumatra, Rwanda, and Ethiopia. After aging for 45-60 days, the coffee takes on an irresistible flavor.

Taste Profiles:

• Malt Whiskey (Sumatra): Woody earth, tobacco, tropical fruits, vanilla, caramel. The Sumatra beans are enhanced with the sweetness of vanilla and caramel from the whiskey barrels.
• Rye Whiskey (Ethiopian): Bright and clean cup with slight acidic spice, peach jam, strawberries, red raw honey, and Dutch chocolate. The whiskey adds bright spicy flavors and an intense floral nose.
• Thomas Tew Rum (Rwanda): Caramelized sugar, red raisins, molasses, rich cocoa, baking spices, vanilla, and oak. The rum adds caramel sweetness and slight spiciness.

Master Roasters: We use the Loring Smart Roaster, an environmentally friendly, low emission roaster that ensures consistent roast profiles for a perfect, even roast every time.