Bourbon Barrel Aged Coffee Bean Set - Single Origin Sumatra, Ethiopian, Rwanda (4oz, Pack of 3)

Bourbon Coffee Gift Box Set (12oz): This sample box set is perfect for the coffee lover in your life. It includes Grade 1 ground single origin coffee beans aged in American Single Malt Whiskey (Sumatra), Rye Whiskey (Ethiopian), and Rum (Rwanda) barrels. The beans are paired with award-winning whiskey and rum barrels for a unique flavor profile.

Rave Reviews: Praised by whiskey and coffee blogs around the world including The Whiskey Advocate and Providence Journal.

Single Origin Beans: Only Grade 1 coffee beans are used, ensuring maximum flavor extraction. Our fresh beans maintain their flavor longer than lower grade beans.

Cooper's Quality: Roasted in small batches for full control of the roast profile, ensuring an amazing taste. If you don't love it, we offer a refund or replacement.

Roasted by Cooper's Cask Coffee: A small batch roasting company dedicated to creating original, high-quality coffee. Our master roasters develop a unique roasting profile for each imported coffee bean.

Product Description: Small Batch, Artisan Coffee Roasters: At Cooper's Cask Coffee, we are passionate about roasting coffee. We start with the best, grade 1, single origin coffee beans and develop a unique roasting profile for each lot. This dedication and passion result in a truly original product worthy of the Cooper's Cask Coffee Company name.

Whiskey & Rum Barrel Aged Coffee Box Set (12oz): This set includes three 4 oz bags of coffee aged in whiskey and rum barrels, providing a unique taste profile. We’ve partnered with award-winning distilleries like Sons of Liberty and Thomas Tew Rum to age our single origin beans from Sumatra, Rwanda, and Ethiopia. After aging for 45-60 days, the coffee takes on an irresistible flavor.

Taste Profiles:

• Malt Whiskey (Sumatra): Woody earth, tobacco, tropical fruits, vanilla, caramel. The Sumatra beans are enhanced with the sweetness of vanilla and caramel from the whiskey barrels.
• Rye Whiskey (Ethiopian): Bright and clean cup with slight acidic spice, peach jam, strawberries, red raw honey, and Dutch chocolate. The whiskey adds bright spicy flavors and an intense floral nose.
• Thomas Tew Rum (Rwanda): Caramelized sugar, red raisins, molasses, rich cocoa, baking spices, vanilla, and oak. The rum adds caramel sweetness and slight spiciness.

Master Roasters: We use the Loring Smart Roaster, an environmentally friendly, low emission roaster that ensures consistent roast profiles for a perfect, even roast every time.